2233 Park Ave.

Detroit, MI  48201

(313) 963-4040

centaurbar.com

happy hour specials:

enjoy the items marked with (HH) at half-price between 4pm - 7pm daily with any beverage purchase (dine-in only)


kitchen serving from 4pm to 2am seven days a week





SHRIMP COCKTAIL

(5) jumbo shrimp served with a tangy housemade cocktail sauce - $10


THAI FRESH ROLL

thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce - $6


BACON WRAPPED DATES

stuffed with gorgonzola and served warm - $6


FIRE ROASTED TOMATO CROSTINI WITH PESTO

roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan - $7  (HH)


SWEET CHILE MEATBALLS

(5) pork meatballs with garlic, ginger and scallions, served with a sweet and savory chile sauce - $9  (HH)


BLACKENED CHICKEN ROLLS

garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch - $8  (HH)


GOURMET MINI BURGERS*

(3) black angus burgers with american cheese, sautéed onions, pickles, ketchup and mustard - $7  (HH)


MAHI MAHI SOFT TACOS

(3) with pineapple pico de gallo and fresh lime in flour tortillas - $9  (HH)


SPICY CHICKEN SOFT TACOS

(3) chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo - $7  (HH)


MINI CRAB CAKES

(5) classic maryland crab cakes with a red pepper remoulade - $12


MOROCCAN LAMB CHOPS* 

(3) petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce - $13 


SESAME ENCRUSTED AHI TUNA* 

seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli - $10


SMOKED SALMON FLATBREAD  

herb cream cheese, smoked salmon, capers, scallions, fresh dill and crispy fried shallots - $9 


SEARED STEAK*

(5) teres major steak skewers served with grape tomatoes and wild mushroom gorgonzola dip  - $10


BLACKENED SHRIMP SAUTÉ

(5) jumbo shrimp sautéed with cajun spices - $10


CHEESE, OLIVES AND FRUIT

a delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit - $8  (HH)


paninis


ITALIAN

salami, capicola, provolone and giardiniera relish - $9  (HH)


STEAKHOUSE

sliced london broil, sautéed mushrooms, caramelized onions, blue cheese, provolone and a burgundy wine reduction with horseradish sauce - $9


MEDITERRANEAN VEGGIE

marinated artichokes, roasted red peppers, olives, provolone and spicy feta spread - $9  (HH)


ELVIS

peanut butter, banana and bacon with cinnamon-honey sauce for dipping - $9  (HH)


LAMB

ground, spiced lamb, garlic pickles and provolone with yogurt mint sauce - $9


sweets


CHEESECAKE LOLLIPOPS

(5) dipped in white chocolate and rolled in crushed pistachios - $7  (HH)


CHOCOLATE COVERED STRAWBERRIES

(5) fresh strawberries dipped in bittersweet chocolate (yum!) - $6  (HH)


CREME BRULÉE  

classicly rich and decadent, finished with caramelized sugar — ask for today’s selection - $7  (HH)


BROWNIES

(5) house made fudge brownies with spiced mexican hot chocolate sauce - $6 (HH)


CHOCOLATE DIPPED BACON

(3) crispy bacon with dark chocolate and sea salt - $5  (HH)




*Cooked to order.  Consuming raw or undercooked meats, fish or poultry may increase your risk of food borne illness.

 

 
menu of centaur

home  |  about  |  tour  |  photos  |  menu  |  martinis  |  wine  |  press  |  booking  |  links