2233 Park Ave.

Detroit, MI  48201

(313) 963-4040

centaurbar.com

happy tower hours:

1/2 off towers of any three different items 4-7pm sunday through thursday with drink purchase (dine-in only)


kitchen serving from 4pm to 2am seven days a week





SEVRUGA CAVIAR  

1 oz. served with toast points, minced egg, sweet onion and crème fraiche - $50


SHRIMP COCKTAIL

(5) jumbo shrimp served with a tangy housemade cocktail sauce - $9


THAI FRESH ROLL

thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce - $6


BACON WRAPPED DATES

stuffed with gorgonzola and served warm - $4


GOURMET MAC N’ CHEESE

made with rich, imported cheeses and topped with crispy shallots - $7


MINI CROQUE MONSIEUR

the crisp and creamy sandwich classic with savory ham and melted gruyere cheese, served hot from our oven - $7


FIRE ROASTED TOMATO CROSTINI WITH PESTO

roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan - $7


BLACKENED CHICKEN ROLLS

garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch - $8


GOURMET MINI BURGERS*

(3) black angus burgers with american cheese, sautéed onions, pickles, ketchup and mustard - $6


MAHI MAHI SOFT TACOS

(3) with pineapple pico de gallo and fresh lime in flour tortillas - $8


SPICY CHICKEN SOFT TACOS

(3) chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo - $7


HOUSEMADE BEEF WELLINGTON

(4) beef tenderloin and roasted wild mushrooms hand-wrapped in puff pastries and finished with a burgundy wine-veal demi-glace - $9


SPINACH AND WILD MUSHROOM EN CROUTE

flavored with pernod, wrapped in puff pastry, and served with tarragon cream - $7


MINI CRAB CAKES

(5) classic maryland crab cakes with a red pepper remoulade - $10


STUFFED MUSHROOM CAPS  

a delicious filling of crab, bacon and green onions - $8


MOROCCAN LAMB CHOPS* 

(3) petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce - $11 


SESAME ENCRUSTED AHI TUNA* 

seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli - $9


SAUTÉED SCALLOPS  

prepared with a white wine cream sauce and fresh herbs - $9 


BABYBACK RIBS*    

dry rubbed, then braised and finished with our tangy barbeque sauce - $8


BLACKENED SHRIMP SAUTÉ

(5) jumbo shrimp sautéed with cajun spices - $9


BEEF TENDERLOIN BROCHETTES*

skewered tenderloin of beef finished with szechuan sauce - $9


CHEESE, OLIVES AND FRUIT

a delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit - $8


sweets


CHEESECAKE LOLLIPOPS

(5) dipped in white chocolate and rolled in crushed pistachios - $7


CHOCOLATE COVERED STRAWBERRIES

(5) fresh strawberries dipped in bittersweet chocolate (yum!) - $5


CREME BRULÉE  

classicly rich and decadant, finished with caramelized sugar — ask for today’s selection - $7


CHOCOLATE DRIZZLED FRESH FRUIT MEDLEY

chef’s selection of fresh and sweet seasonal fruit


HOUSEMADE STRAWBERRY GELATO

made with fresh strawberries and drizzled with balsamic reduction $7




*Cooked to order.  Consuming raw or undercooked meats, fish or poultry may increase your risk of food borne illness.

 

 
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